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Thursday, October 10, 2013

Oasis Taiwan Porridge - Superb shiok comfort food that leaves you wanting more!


It was a night when I felt like having porridge, where it also turned out that we were meeting L &  A for a dinner-turned-supper. And L, the suggestor of good food, recommended Oasis for its delicious sweet potato porridge. 
Me: "SWEET POTATO PORRIDGE?? ON."

Just check that beautiful piece of tuber out:


I love this kind of porridge, where the texture was soft and mashed yet still slightly grainy with a good amount of broth. A plus was the fact that the potato retained a tinge of sweetness, making it a perfect combination with the fermented beancurd ($1.50 per serving) available.
And did I mention the porridge only costs $1.50 for unlimited servings? Really eat until shiok.

Next up, one of the best Braised Pork Intestines I've had for only $8: 
Tender yet firm and very fragrant, with zilch "porky" aftertaste. You know how some intestines leave a bad taste in your mouth after you swallow it right? Be assured, this has none of that and oh dear lords, you just cannot popping them one after another. They were all gone halfway into the meal :'( haha and the pickled vegetables on the side also served as a nice palette cleanser after each bite.

But... the star of the day was definitely the Stewed Pork Belly ($10):
We've always been fans of fatty pork belly and it was truly an orgasmic moment to have this version in our mouths. The meat was wonderfully stewed, as the gelatinious fats complemented the soft pork. Every bite was delightful and we did not get gelat. 
Not even..... o.n.c.e.

Next dish up: Dou Miao ($12):


This was refreshing, crisp and a good change to our "sins" previously haha! But frankly, one does not need vegetables with Porridge though it was nicely done.

Chai poh egg ($8):

Fried to crisp perfection, with a juicy centre and fragrant chai poh. There are some things you just fall in Love with, and this dish was one of them. 

Cockles in sweet & sour sauce  ($9):

I was expecting a drier version with the shells still intact and did not really fancy this though the crustaceans were fresh and plump. I guess it probably goes better with rice!

And viola! 
Our five course supper of the night:

Oasis is definitely recommended and we've been back a 2nd time now! I bet you will enjoy stuffing your faces with the comfort food like we did.

Out, WLF.

Oasis Taiwan Porridge Restaurant:
Toa Payoh Town Park
303 Lorong 6 Toa Payoh
Opening hours:
Daily (yay!) 0700-1500, 1730-0600

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